Cultivation was initially slow due to the unpopular edict by Emperor Domitian that all colonial vines must be uprooted. The Romans were the first to plant vineyards in this area of northeast France, with the region being tentatively cultivated by the 5th century. Still wines from the Champagne region were known before medieval times. Main article: History of Champagne Jean François de Troy's 1735 painting Le Déjeuner d'Huîtres (The Oyster Luncheon) is the first known depiction of Champagne in painting The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well.Ĭhampagne became associated with royalty in the 17th, 18th, and 19th centuries. Vineyards in the Champagne region of France For other uses, see Champagne (disambiguation).Ī glass of Champagne exhibiting the characteristic bubbles associated with the wineĬhampagne ( / ʃ æ m ˈ p eɪ n/, French: ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. This article is about the sparkling wine from the Champagne region of France.
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